Vietcentric Five Spice - Vegan Friendly
Our blend of ground spices is most often used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs.
Vietcentric's five-spice powder has a distinct licorice-like with a bitter undertone due to star anise, this is balanced with Black cardamom which has a smoky, though not bitter, aroma, with a coolness similar to mint.
With cooking techniques such as slow cooking or cooking with a clay pot can help the meat and vegetables absorb all of the complex flavors and fragrant notes together. With our five spice, you only need a bit to raise the flavour profile of your dish!