- 1kg -pork belly ( cut into 3cm slices )
- 3- Lemon grass (chopped)
- 3- garlics
- 2- shallots
- 1 - red chilli
- 1- tablespoon honey
- 1/2 - peppers
- 1- table spoon chicken stock
- 2- fermented tofu or 1 tablespoon of oyster sauce
- 1 tablespoon annatto oil
- 2- tablespoons vegetable oil
- 3g- bbq spice
Wash the mushrooms with cold water . Drained it and place in large bowl then set aside
Heat a little oil in saucepan. Add the shallots , chilli and lemongrass stir fried until aromatic then add annatto oil , mushrooms stock , fish sauce , rock sugar and 3g bbq spice . Turn off the heat . Pour it into the mushrooms bowls and mix it up together. Add extra two tablespoon of veg oil .
Leave to marinate for 30 mins - 3 hours before cooking.
Heat a charge-grill or barbecue( grill ) and cook the mushrooms both side until done to your liking . Serve with rice noodle , rice of your choice .
Vegeterian BBQ Pork
- 800g exotic mixed Mushrooms
- 2 teaspoons rock sugar
- 1 1/2 - mushroom stock
- 3 lemon grass ( chopped )
- 3 shallots ( sliced)
- red chilli
- Annatto oil
- 1 tablespoon vegetarian fish sauce
- 2g -3g bbq spice
Wash the belly pork with cold water with tablespoon of salt . Set aside to dry out . Place the lemon grass, garlics ,shallots and red chilli in the grinder . Add 2 tablespoons of water to grind for a minute. Then use the sieve to extract all the juice into a small cup . Removes all the bits away .
Use a large bowl place the belly pork . Add chicken stock , honey , pepper, fermented tofu , annatto oil , vegetable oil , bbq spice and pour the cup of lemon grass, garlic ,shallots and red chilli juice in the bowl .
Mixed them well and leave to marinated 30min - 3 hour ( or over night ) Heat a charge-grill or barbecue( grill ) and cook the pork both side until done to your liking .