Vietcentric BBQ Spice - Vegan Friendly
Our blend of ground spices is most often used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs.
Vietcentric's five-spice powder has a distinct licorice-like with a bitter undertone due to star anise, this is balanced with Black cardamom which has a smoky, though not bitter, aroma, with a coolness similar to mint.
With cooking techniques such as slow cooking or cooking with a clay pot can help the meat and vegetables absorb all of the complex flavors and fragrant notes together. With our five spice, you only need a bit to raise the flavour profile of your dish!
Our handcrafted spice has ingredients such as star anise, a traditional spice used in Asia. And also spices which are endemic to Vietnam such as michelia tonkinesis which has a natural distribution from Lao Cai to the North Central Coast and Central Highlands.
Ma Khaen berry
Doi seed (Michelia tonkinesis )
How to use
Inspired by the famous stalls which marinate meats on the grill in Vietnam, our Vietnamese BBQ Seasoning is a must-have for frying and grilling meat. Simply mix it into a marinade with ingredients such as soy sauce, rice wine, sesame oil, and fish sauce.
Try it on chicken wings, pork shoulder, chicken thighs, bee